Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus for a mellow, easy-going character. coffee beans 1kg for weekend relaxation.
A tip: Prior to you add your grounds, pre-heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too fast, it can over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a soft easy-going character. This roast is perfect for relaxing your muscles and mind whether you're trying to relax during a hectic weekday, or winding up at the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
Lazy Sunday is light roast that is easy to drink. It mellows and becomes a warm hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a drink that is a great drink by itself, or with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brew. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee, as this could result in unpleasant odors appearing in your cup.
Strength - 3, gentle and easy to go, great for weekend relaxing.
Stores
Lazy Sunday is a smoky light roast that has the sweet scent of cocoa and citrus. It has a silky mouth feel that caresses the palate. The cocoa hints can be traced back to a winters afternoon spent on the couch with a good book and an embrace from the family. Prepare your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. Then let it sit for 4 minutes then plunge and take a drink and.